Life has not been easy lately. Still trying strike a balance between work and health. Just surviving to can see another day.
Wednesday, April 29, 2009
Monday, April 27, 2009
Thursday, April 23, 2009
Resolve network issue
on a DOS prompt...enter in the following commands...
netsh winsock reset catalog
netsh int ip reset c:\resetlog.txt
netsh int ip delete arpcache
All these require a restart before taking effect.
netsh diag gui
netsh winsock reset catalog
netsh int ip reset c:\resetlog.txt
netsh int ip delete arpcache
All these require a restart before taking effect.
netsh diag gui
Friday, April 17, 2009
Cook Tip - Ngoh Hiang 五香肉卷
Ngoh Hiang 五香肉卷
Makes: 32 rolls and 30 nuggets
Ingredients食材:
2 Beancurd Sheet 豆腐皮
1kg Turnips (Bang Kwang)
Peeled, shredded and squeeze out the juice
1kg Pork Belly 三层肉 (Cut small pieces and chopped roughly)
750g Fresh Prawns 鲜虾 (shelled, de-veined and cut into small pieces)
250g Dried Shrimps 虾米
6 Eggs 鸡蛋
750g Plain Flour 面粉
100g Chopped Chinese Celery 芹菜
100g Chopped Spring Onions 青葱
2 tbsp Five Spice Powder 五香粉
1 tbsp Pepper 胡椒粉
3 tbsp Sugar 糖
170ml Light Soy Sauce大华酱青
6 cups Cooking Oil for frying油
Method:
Clean the bean curd sheet and cut into 4 portions.
Mix all ingredients together in a large bowl and mix thoroughly.
Put about 4 to 5 tablespoons of the mixture on each wrapper.
Roll to form sausage roll.
Pre-heat 6 cups oil over high heat.
Deep-fry the Ngoh Hiang using medium heat till golden and crispy.
Makes: 32 rolls and 30 nuggets
Ingredients食材:
2 Beancurd Sheet 豆腐皮
1kg Turnips (Bang Kwang)
Peeled, shredded and squeeze out the juice
1kg Pork Belly 三层肉 (Cut small pieces and chopped roughly)
750g Fresh Prawns 鲜虾 (shelled, de-veined and cut into small pieces)
250g Dried Shrimps 虾米
6 Eggs 鸡蛋
750g Plain Flour 面粉
100g Chopped Chinese Celery 芹菜
100g Chopped Spring Onions 青葱
2 tbsp Five Spice Powder 五香粉
1 tbsp Pepper 胡椒粉
3 tbsp Sugar 糖
170ml Light Soy Sauce大华酱青
6 cups Cooking Oil for frying油
Method:
Clean the bean curd sheet and cut into 4 portions.
Mix all ingredients together in a large bowl and mix thoroughly.
Put about 4 to 5 tablespoons of the mixture on each wrapper.
Roll to form sausage roll.
Pre-heat 6 cups oil over high heat.
Deep-fry the Ngoh Hiang using medium heat till golden and crispy.
Thursday, April 16, 2009
My gear - Speedlight SB-600
Speedlight SB-600
Specifications
Flash exposure control
i-TTL, D-TTL, TTL (film based), Balanced Fill-Flash, Manual
Guide number (at 35mm zoom-head position)
30/98 (ISO 100, m/ft), 42/138 (ISO 200, m/ft)
Flash coverage
Auto 24-85mm extendable to 14mm with built-in wide-flash adapter, Manual
Flash shooting distance range (in TTL auto flash mode)
0.6m to 20m (2 to 65.6 ft.) (varies depending on the ISO sensitivity, zoom-head position and lens aperture in use)
Power SW
OFF/STBY ON
Recycling time
Approx. 3.5 sec. with alkaline batteries
Number of flashes
Approx. 200 times with alkaline batteries
Creative lighting system
A variety of flash operations are available with cameras compatible with CLS: i-TTL mode, Advanced Wireless Lighting, FV Lock flash, Flash color information communication, Auto FP High-Speed sync, and Wide-area AF-Assist Illuminator
Display LCD
Segment type
LCD back light
LED type
Shoe-lock
One action lock
Power source
Four 1.5V LR6 (AA-size alkaline), 1.2V KR-AA (AA-size NiCd), 1.5V R6/AA-size Nickel, 1.2V R6/AA-size Ni-MH or 1.5V FR6/AA-size lithium batteries
Dimensions (W x H x D)
Approx. 68 x 123.5 x 90mm (2.7 x 4.9 x 3.5 in.)
Weight (without batteries)
Approx. 300g (10.6 oz.)
Included accessories
Speedlight stand (AS-19), Soft case (SS-600)
Optional accessories
TTL Remote Cord SC-29, TTL Remote Cord SC-28, Color Filter Set (SJ-1)
Specifications
Flash exposure control
i-TTL, D-TTL, TTL (film based), Balanced Fill-Flash, Manual
Guide number (at 35mm zoom-head position)
30/98 (ISO 100, m/ft), 42/138 (ISO 200, m/ft)
Flash coverage
Auto 24-85mm extendable to 14mm with built-in wide-flash adapter, Manual
Flash shooting distance range (in TTL auto flash mode)
0.6m to 20m (2 to 65.6 ft.) (varies depending on the ISO sensitivity, zoom-head position and lens aperture in use)
Power SW
OFF/STBY ON
Recycling time
Approx. 3.5 sec. with alkaline batteries
Number of flashes
Approx. 200 times with alkaline batteries
Creative lighting system
A variety of flash operations are available with cameras compatible with CLS: i-TTL mode, Advanced Wireless Lighting, FV Lock flash, Flash color information communication, Auto FP High-Speed sync, and Wide-area AF-Assist Illuminator
Display LCD
Segment type
LCD back light
LED type
Shoe-lock
One action lock
Power source
Four 1.5V LR6 (AA-size alkaline), 1.2V KR-AA (AA-size NiCd), 1.5V R6/AA-size Nickel, 1.2V R6/AA-size Ni-MH or 1.5V FR6/AA-size lithium batteries
Dimensions (W x H x D)
Approx. 68 x 123.5 x 90mm (2.7 x 4.9 x 3.5 in.)
Weight (without batteries)
Approx. 300g (10.6 oz.)
Included accessories
Speedlight stand (AS-19), Soft case (SS-600)
Optional accessories
TTL Remote Cord SC-29, TTL Remote Cord SC-28, Color Filter Set (SJ-1)
Saturday, April 4, 2009
Friday, April 3, 2009
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